Dr. Tao Anh Khoi is a Vietnamese agricultural scientist, lecturer, and researcher specializing in soil science, sustainable agriculture, tea and coffee production systems, and climate-smart farming. He has more than 14 years of academic and professional experience at Bao Loc College of Technology and Economics under the Ministry of Agriculture and Environment, Vietnam.

His research focuses on soil health assessment, soil organic carbon sequestration, sustainable perennial crop systems, organic farming, tea science, and artificial intelligence applications in agriculture. He has authored and co-authored international scientific publications indexed in Web of Science and Scopus, including publications in the Q1 journal SOIL.

He is recognized for expertise in organic agriculture and sustainable farming systems, supported by completion of the USDA Organic Training Program (84 CEUs). He is a Member of the European Geosciences Union (EGU), the Institute of Food Science & Technology (IFST, UK), and the International Specialty Tea Association (ISTA).